Brewing Guide

                                                   Persian Tea, Persian Choice, Earl Grey

Traditionally, Persian tea is brewed in a samovar. But with a kettle and a teapot, you can brew a tea that is equally tasty and aromatic. Follow these simple steps and brew the perfect cup every time!


  • Fill your kettle with water and bring it to a boil
  • Add 1.5 tablespoons of Persian Royal tea to your teapot
  • Fill the teapot with boiling water
  • Allow the tea to steep for 5-10 minutes
  • Using a strainer to catch the floating tea leaves, pour about two ounces of brewed tea into each tea glass. (The goal is to pour a shot of the reduction into the cup and then dilute with water) 
  • Fill each glass with hot water, adjusting the strength of the tea to your taste
  • Serve your tea with sugar or Persian Rock Candy "Nabat" or with sweets of your choice

Nothing compliments Persian Tea like Persian saffron cookies and dates!